9" pies made just for you, you special flower you
all-butter crust, tart lemon curd, toasted swiss meringue– classic!
all-butter crust, lemon and strawberry curd, toasted swiss meringue. pink lemonade in pie form!
graham cracker crust, layers of banana pudding and fresh sliced bananas, mascarpone whipped cream. almost too dreamy to be real.
all-butter crust (on top and bottom), granny smith and braeburn apples baked in caramel sauce with spices.
all-butter crust (on top and bottom), sweet cherries, lemon zest. basic and excellent.
all-butter crust, crust shapes on top, fresh blueberries (when available- if blueberries are not in season, i use frozen bluebs).
all-butter crust, blueberry-sage filling, lemon-sage meringue (toasted, of course). this pie was originally developed for the one and only curt oren. have you seen his new hat?
all-butter crust, chocolate fudge layer, chocolate mousse layer, mascarpone whipped cream, chocolate shavings. i personally don't believe in french silk pie (i'm all about the fruit), but this one is real dang darn good!
homemade (duh) peanut butter cookie crust, chocolate & peanut butter magic shell, plain peanut butter mousse, chocolate & peanut butter mousse, chocolate & peanut butter ganache, maldon sea salt. once a commissioned pie, but it turned out so dang delicious that i had to make it a permanent menu fixture.
all-butter crust, freshly roasted seasonal squash, brown sugar, spices. a fan favorite!
all-butter crust, tart 'n' dreamy hibiscus curd, toasted swiss meringue. uniquely floral with a citrus punch.
Harold and Maude*
all-butter crust, custard made with fresh ginger, mascarpone whipped cream. here today, gone tomorrow, so don't get attached!
all-butter crust filled to the brim with sweet, jammy pineapple. a treat usually reserved for once a year on march 3rd (happy birthday, mom).